A Food and Drink Experience Full of Aegean Flavors
Suuyla Restaurant
Enjoying Mixed Breakfast at Suuyla Kazdağları in Altınoluk
We are happy to host you with our mixed breakfast for a great start to the day at Suuyla. We offer our guests an unforgettable breakfast experience with our mixed breakfast, which brings the rich flavors of the Aegean to your table.
A Mixed Breakfast Full of Local Flavors
For breakfast, we prepare a special table enriched with 5 types of cheese to discover the unique tastes of the Aegean. Our cheese varieties include fresh white cheese, curd cheese, cheddar cheese, tulum cheese and chechil cheese, carefully selected by local producers. In addition to cheeses, we offer hot delicacies that appeal to every palate. We sweeten your breakfast with our special recipes such as omelette, flatbread, spring rolls and fried eggs.
Mixed Breakfast
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Suuyla Mixed Breakfast
Rich service breakfast full of cheese, olives, honey, clotted cream and fresh products.
ANTEP PASTRY WITH 3 CHEESE
Antep style pastry filled with three types of cheese and baked crispy in the oven.
Toast Plate with Cheddar and Sausage
A hearty toast plate prepared with cheddar cheese and sausage.
HAM AND MUSHROOM CHEDDAR THIN DOUGH
Ham, mushrooms and plenty of cheddar on thin and crispy dough.
ICED CAFFE LATTE
ICED CAFFE SUGAR-FREE
ICED CARAMEL MACCHIATO
ICED WHTE CHOCO MOCHA
Thermos Tea
Freshly brewed Turkish tea served in a hot thermos.
Churchill
Turnip Juice 1 liter
ŞAKŞUKA
Traditional shakshuka with tomato sauce on fried eggplant and zucchini.
STUFFED DRIED EGGPLANT
Traditional Turkish stuffed dried eggplant with rice.
CARROT TARATOR
Tarator prepared with grated carrots, garlic yoghurt and walnuts.
HALLIM CHEESE
Grilled halloumi cheese served with fresh mint leaves.
CHEESE SLICES
Freshly cut, thickly sliced feta cheese.






































































